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Ombligon is a rare variety of arabica discovered in colombia. The name comes from the spanish word “ombligo” (belly button), referring to the distinctive shape of the bean. Genetically, ombligon is close to ethiopian landraces such as gesha and pink bourbon, and is characterized by large bean size and a complex aromatic profile. Depending on the processing method and terroir, ombligon features notes of red fruits, citrus, and florals.