Profile pt

Origin

Region

Process

Altitude

Rating

Descriptors

El diviso is an innovative family farm from huila, colombia. Nestor lasso implements experimental fermentation and drying methods. The farm produces high-quality microlots on volcanic soils and in an ideal climate. El diviso is a symbol of quality, scientific approach, and international recognition. Sidra is a rare hybrid variety of bourbon and typica, cultivated at altitudes of 1400–2000 meters in colombia and ecuador. It is known for its wine-like acidity, complex sweetness, and bright floral-fruit notes. Sidra is gaining global recognition in the world of specialty coffee and is used by winners of world barista championships. This variety is distinguished by high quality and a unique taste experience.